Chinese Crabapple


The tree in your photo looks like a Crabapple tree (Malus species).

Identification clues

  • Small round fruits (typically less than 2 inches / 5 cm across).
  • Fruits are red to purplish, often in clusters.
  • Leaves are simple, oval, with serrated edges.
  • Common ornamental tree, often used in landscaping.

Care Guide

  • Light: Prefers full sun (6+ hours daily).
  • Soil: Tolerates many soils but thrives in well-drained, slightly acidic soil.
  • Watering: Water young trees weekly during dry spells; mature trees are drought-tolerant.
  • Pruning: Best done in late winter or early spring before new growth. Remove dead, diseased, or crossing branches to maintain airflow.
  • Fertilizer: Apply balanced slow-release fertilizer in early spring if growth is weak.
  • Pests/Diseases: Watch for apple scab, fire blight, and aphids. Choosing resistant cultivars reduces problems.

Fruit use

  • Crabapples are edible but usually sour/bitter raw.
  • Commonly made into jelly, cider, or pickles.
  • Birds and wildlife love them.




Comments